Pizzas, meat cuts and grilled fish
Menus rich in meat and fish delicacies, traditional Tuscan dishes, fragrant wood-fired pizzas, and a wide selection of appetizers make Ristorante Pizzeria I Tre Angeli the ideal place for lovers of good food.
The welcoming atmosphere, the quality of the dishes served, and the consistently prompt and impeccable service transform every meal into an occasion of pleasure and flavor: the menu at Ristorante Pizzeria I Tre Angeli is rich in both regional Tuscan delicacies and traditional Italian cuisine, a selection that varies with the seasons, ready to tempt even the most discerning palates with food and wine itineraries suitable for any time of day.
An elegant restaurant with a large internal room
The I Tre Angeli Restaurant and Pizzeria has a spacious, air-conditioned dining room with an elegant ambiance. All dishes are prepared with taste and quality in mind. Simple, natural, and carefully selected ingredients are the foundation of every dish.
Meat specialties
The meat-based main courses at Ristorante Pizzeria I Tre Angeli are true specialties. In addition to various seasonal dishes, the menu always features:
- grilled ribs
- cut with rocket and parmesan
- roast veal
- stuffed rolls
- grilled meat
Fish second courses
For those who prefer fish-based second courses, in addition to the many seasonal options, at the I Tre Angeli Restaurant and Pizzeria you can enjoy every day:
- fried seafood
- marinated anchovies
- grilled prawns
- sea bass in salt
- grilled blue fish
